43 lines
2.0 KiB
XML
43 lines
2.0 KiB
XML
<?xml version="1.0" encoding="UTF-8"?>
|
|
<cookbook>
|
|
<recipe id="MushroomSoup">
|
|
<title>Quick and Easy Mushroom Soup</title>
|
|
<ingredients>
|
|
<ingredient>1. 7 pieces of Fresh mushrooms</ingredient>
|
|
<ingredient>2. 1 cloves of Garlic</ingredient>
|
|
<ingredient>3. 2 tablespoons of Olive oil</ingredient>
|
|
<ingredient>4. 200 milliliters of Milk</ingredient>
|
|
<ingredient>5. 200 milliliters of Water</ingredient>
|
|
<ingredient>6. 200 milliliters of Cream</ingredient>
|
|
<ingredient>7. 1/2 cubes of Vegetable soup cube</ingredient>
|
|
<ingredient>8. 1/2 teaspoons of Ground black pepper</ingredient>
|
|
<ingredient>9. 1 teaspoon of Dried parsley</ingredient>
|
|
</ingredients>
|
|
<time quantity="20" unit="minutes"/>
|
|
<method>
|
|
<step>1. Slice mushrooms and garlic.</step>
|
|
<step>2. Fry mushroom slices and garlic with olive oil.</step>
|
|
<step>3. Once mushrooms are cooked, add milk, cream water. Stir.</step>
|
|
<step>4. Add vegetable soup cube.</step>
|
|
<step>5. Reduce heat, add pepper and parsley.</step>
|
|
<step>6. Turn off the stove before the mixture boils.</step>
|
|
<step>7. Blend the mixture.</step>
|
|
</method>
|
|
</recipe>
|
|
<recipe id="CheeseOnToast">
|
|
<title>Cheese on Toast</title>
|
|
<ingredients>
|
|
<ingredient>1. 2 slices of Bread</ingredient>
|
|
<ingredient>2. 2 slices of Cheese</ingredient>
|
|
</ingredients>
|
|
<time quantity="3" unit="minutes"/>
|
|
<method>
|
|
<step>1. Slice the bread and cheese.</step>
|
|
<step>2. Grill one side of each slice of bread.</step>
|
|
<step>3. Turn over the bread and place a slice of cheese on each piece.</step>
|
|
<step>4. Grill until the cheese has started to melt.</step>
|
|
<step>5. Serve and enjoy!</step>
|
|
</method>
|
|
</recipe>
|
|
</cookbook>
|